Breakwater’s  Winter Menu

Starters:

1. Chefs Famous Crab Cakes

- 3 delicious crab cakes served w/ house tartar or Ramoulade sauce ….……..…………………………………………………………………………….. $14.95

 

2. Bordertown Wings

- A pound of golden crispy wings with your flavor choice of: Salt & Pepper, Classic Red Hot, Teriyaki, Garlic Honey or Carolina Reaper Sauce ………………………….…………………………………………………………………………………………………………………….………..………… $14.95

 

3. Basket of Golden Fries (comes with choice of dips)

- Seasoned and cooked to perfection ..……………………………………………………………………………………..……………….……………………………………... $6.00

 

4: Crispy Onion Rings (comes with choice of dips)

- Seasoned and cooked to perfection ……….………………................................................……………. Half Basket $6.00 / Full Basket $12.00

 

 

 

 

Soups & Salads:

1. Chefs Clam Chowder (comes w/ oyster crackers)

- Hearty house made chowder w/ fresh clams, bacon, potatoes and seasonal veggies that is the perfect way to warm up on a cold winter PNW day ..……………………………………………………………..…………………………………………………………………………….. Cup $8.00 / Bowl $11.00

 

2. Homemade Tomato Bisque Soup (comes w/ oyster crackers)

- Rich and creamy house made soup w/ fresh heirloom tomatoes, basil and other spices that is a true classic wintertime favorite ……………….……………………………………………………………………………………………………………………………………………………………..… Cup $5.00 / Bowl $7.00

 

3. Classic Caesar Salad

- Composed of crisp romaine lettuce, house Ceasar dressing, freshly grated parmesan cheese and homemade croutons …………………………………….…………………………………………………………………………………………..……………………. Small plate $9.00 / Large Plate $11.00                      

                         **For a PNW twist, add Sockeye Salmon: $11.00**              **Add Blackened Grilled Chicken: $8.00**

 

4. Seabright Seasonal Salad

- Fresh organic greens paired w/ candied pecans, feta cheese, roasted garlic and a balsamic vinaigrette dressing drizzle ……………………………………………………………………………………………………………………………………….……………………….. Small Plate $8.00 / Large $11.00

 

 

 

                                              Burgers & Sandwiches

 

1. Patty on the Back Burger (served w/ Golden Fries)

- 8oz. seasoned Angus beef patty paired w/ lettuce, onions, tomato, mayonnaise and jalapenos for a spicy kick! ......................................................................................................................................................................................... $14.95

 

2. Western Burger (served w/ Golden Fries)

- 8oz. seasoned Angus beef patty paired w/ applewood smoke bacon, freshly crispy onion rings lettuce, onions, tomato, mayonnaise ..……………………………………………….................................................................................... $15.95

 

3. Traditional Clubhouse (served w/ Golden Fries)

- Your choice of Rye, Sourdough or Multigrain w/ turkey, applewood smoked bacon, tomato, lettuce and mayonnaise ..……………………………………………………………………………………………………………………………………………………. $15.95

 

4. Classic Philly Cheesesteak (served w/ Golden Fries)

- Flesh French bread roll stuffed  with perfectly seasoned slices of prime rib, sautéed bell pepper and onions topped with melted cheese …………………………………………………………………………………………………………………………………………………………………………………………………… $17.95

 

Main Course:

1. Captains  Fish & Chips (served w/ Golden Fries)

- 8 ounces of freshly beer battered cod served with crispy golden fries, homemade coleslaw and house tartar sauce ………………………………………………………………………………………………………………………………………………………………………………………………………………... $17.95

 

2. Chicken Crisp Strips (served w/ Golden Fries)

                                                  Small: (3 pieces) ……………..…….……. $10.95        Large: (6 pieces) ……………………….. $14.95

 

3. Poutine

- A Canadian favorite of Golden Fries topped with cheese curds and homemade brown gravy.         ………………………………………………………………………………………………………………………………………………….… Small Plate $10.00 / Large Plate $13.00

                              **Add Protein**   Pulled Pork: $10 .00    Seasoned Chicken: $8.00     Ground Season Beef: $6.00

 

4. Sheperd’s Pie

- Hearty amounts of meat and seasonal vegetables in a homemade gravy sauce topped w/ creamy mashed potatoes and cheese. Comes with fresh dinner roll ……………………………………………………………………………………………..…………………………………………………..…………… $13.95

                                               

5. Blackened Salmon

- 6 oz. Sockeye Salmon seasoned and blackened to perfection, paired with rice pilaf and steamed broccoli ……………………………………………………………………………………………………………………………………………………………………………………………………….……….. $16.95

 

6. Prime Ribeye Steak                                                                                                                                                                                                

- 10 oz. prime cut that is cooked to perfection with your choice of peppercorn sauce of chimichurri sauce paired with rice pilaf and seasonal vegetables …………………………………………………………………………………………………………………………………………………….…………………….. $32.00

 

Desserts:

1. New York Style Cheesecake

- Homemade classic American favorite topped with berry sauce and freshly made whipped cream ……………………………………………………………………………………………………………………………………………………………..………………………………………………….… $9.00

 

2. Bread Pudding

-Made in a custard sauce choice of chocolate or caramel sauce drizzled over freshly made whipped cream ………………………………………………………………..……………………………………………………………………………………………………………………………………………….… $8.00